Dalat Jungle Trek |
Getting there - Ho Chi Minh City to Dalat
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Day 1 - in the pine forests (11.5 km - 480m ascent - 620m descent)
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In the grounds of Trúc Lâm |
Ringing the gong at Trúc Lâm Monastery |
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Panorama of Tuyen Lam Lake and distant Dalat |
Starting the climb up Pinhatt |
Gourmet lunch in the shade of the pines |
Three symbols of life in Dalat |
Descending the scrubby slope of Pinhatt |
When tired of walking take an elephant! |
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Lakeside rest stop Stone man watching over the lake - shades of Easter Island |
Our French friends, who were only doing a day-walk, departed with Anh, while the fair Nello and I shared a beer in the cafe with Khôi, a former teacher, listening to interesting stories about the education system, minority tribes and culture in Vietnam today - fascinating stuff! |
View from our hut |
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Day 2 - in the jungle (10.5 km - 280m ascent - 600m descent) |
We waved and headed on, picking our way through the thick grass to reach the verge of the rain forest and a sluggish stream blocking our way. Khôi picked his way along the edge until he found a crossing point on a small wooden log. We were at the start of a long and steady climb up the appropriately named Elephant Mountain. The track led us through a succession of jungle thickets and clearings of dense tall grass (porcupine habitat) before we finally entered the rain forest proper. |
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The track entered the forest verge ... |
... to skirt by a sluggish stream ... |
.... before crossing thick grass clearings ... |
... and eventually reach the dense rainforest |
In the dark world of the rain forest |
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A forest giant |
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The rain forest canopy, with its shades of green .... |
.... and rare flash of colour |
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K'ho hut and hillside orchard |
Mountain stream |
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Overlooking the gardens of the K'ho hill tribe people |
Market garden panorama on the valley floor |
The market gardens of Langh Din An |
The Giant Chicken marked the end of our walk and our vehicle was waiting to take us back to Dalat and a soak in the spa of Dreams Hotel, run by the famously friendly Madame Dung followed by dinner with a celebratory drop of Lang Bian Red - for me, one of the better Dalat vintages. |
The Giant Chicken (now there lies a tale!) |
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